Plancha Corten "M"

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Plancha Corten M

benefits

Cooking on plancha is really different from that of a traditional barbecue, this cooking has many advantages:

⦁ It does not char meat, so cooking is much healthier.
⦁ It retains all the flavour of the meat without drying it.
⦁ It allows the cooking of all foods: meat, fish, seafood, vegetable, fruits...
⦁ You have much better control over cooking.
⦁ You can orient your logs to divide the heat into several areas.

Assets

Cooking over a wood fire is the most natural it is. We offer you a return to the roots that is sure to surprise you not its simplicity of use.

This model, as design as it is practical, is sure to surprise you with its multitude of advantages:

⦁ It has a lid that can be converted into a tablet: very useful for depositing your dishes, your condiments, your oils.
⦁ A height adjustable stainless steel grill allows you to grill or keep your food warm.
⦁ Hooks are placed to hang your utensils.
⦁ The steel plancha is removable to be kept out of the winter.
⦁ A device is provided for cleaning and evacuating stormwater.
⦁ A log range sheltered from embers and bad weather.
⦁ A robust, well-ventilated fireplace that will pass through the years without any wear and tear.

How to use it

⦁ You will receive your plancha in its rolling state (greyish appearance). Rust is not present. We advise you to let it rust before it is first used. The corten takes 2/3 months to present its final dress. Check to see if the corten is clean to the touch and if the color is uniform. During this period, rust flows will stain the soil. If you skip this step, the rust may have different tones. Please note that the steel baking sheet and stainless steel grill should be kept in a dry place.

⦁ Place your plancha in its final space. The soil must be horizontal and stable. And the space has to be well ventilated.
⦁ Place the steel baking sheet on the body.
⦁ Present some firewood in the fireplace, set it on fire and then insert your logs.
⦁ Don't make a fire too supplied for the first use.
⦁ When the steel plate is hot, apply vegetable oil with a cloth or brush. You will find that the oil is iced, reproduce 4, 5 times the operation until you get a uniform film of ice oil.
⦁ Let the fire go out naturally and wait for the plancha to cool down.
⦁ Your plancha is ready! How to use it
⦁ You will receive your plancha in its rolling state (greyish appearance). Rust is not present. We advise you to let it rust before it is first used. The corten takes 2/3 months to present its final dress. Check to see if the corten is clean to the touch and if the color is uniform. During this period, rust flows will stain the soil. If you skip this step, the rust may have different tones. Please note that the steel baking sheet and stainless steel grill should be kept in a dry place.

⦁ Place your plancha in its final space. The soil must be horizontal and stable. And the space has to be well ventilated.
⦁ Place the steel baking sheet on the body.
⦁ Present some firewood in the fireplace, set it on fire and then insert your logs.
⦁ Don't make a fire too supplied for the first use.
⦁ When the steel plate is hot, apply vegetable oil with a cloth or brush. You will find that the oil is iced, reproduce 4, 5 times the operation until you get a uniform film of ice oil.
⦁ Let the fire go out naturally and wait for the plancha to cool down.
⦁ Your plancha is ready!